Hello. This is just a short message to let you know that there will be a "#January Joy 30: make something naughty to eat" post coming later. It's just that right now I am busy busy studying as I will be presenting my official Dutch exam (at least 2 parts of 4) in a few short hours. Wish me luck. (Otherwise, nothing really happens except we lose some cash).
PS. That is the boy grandpa's Dutch-Spanish thick dictionary from the "Real Academia de la Lengua Española" printed in 1947. Such a gem.
I kind of just want a "like" button for this picture.
ReplyDelete:) THanks ! I have to try and make those little cakes too, they are Surinamese, I think the name is Viadoe. And they have raisins, rum and pineapple in them.
DeleteI'm sure you'll do splendidly :)
ReplyDeleteGood luck!
Thanks ! I am not that sure, but we'll see. It is not as hard as I thought it would be, but you have the time pressure in your mind the whole time. You don't really have time to double check what you wrote. And the spreken is the worse part... you have to be able to react very fast. With properly constructed sentences.
DeleteGo for it, girl!
ReplyDeleteGracias !
DeleteGood luck!
ReplyDeleteThanks :)
Delete¡¡Suerte!! Seguro será muy bueno...
ReplyDeleteA ver que tal... ahora esperar 5 semanas. He escuchado historias de gente que sale llorando y luego aprueba. No es que sea difícil, pero te meten muchos nervios con el tema de que vas contra reloj.
DeleteDe todas formas este examen lo puedes repetir las veces que sea necesario, no hay un límite, como en la U.
Suerte!!! And I'm very curious about this naughty something to eat post.
ReplyDeleteGracias ! The post is up! Caramelized-pineapple crème brûlées.
DeleteGood Luck!!!
ReplyDeleteThanks !
DeleteI hope it went well!
ReplyDeleteI hope so too... we'll have to wait for 5 weeks so better forget about it all together. Thanks.
Delete