For the cake
200 gr. butter
200 gr. sugar
200 gr. flour
2 tbsp. baking powder
4 eggs
For the filling
the zest of 2 lemons
lemon curd
raspberries (a small tin)
2 tbsp. sugar
For the frosting
200 gr. cream cheese
200 gr. butter
400 gr. icing sugar
the zest of 1 lemon
gel food coloring (I used teal, peach, and yellow)
Here's what to do:
Preheat the oven to 170ºC. Cream the butter and sugar. Add the eggs, one by one until the mix is homogeneous. Pass the flour and baking powder through a sieve and add to the batter. Grease and flour a pan. Pour the batter in the pan and bake for 30 to 40 min, until a skewer comes out clean.
Take the cake out of the oven and let cool. In the meantime, put the raspberries in a bowl with the sugar and mash them a little bit. Now is time to prepare the frosting. Just put all ingredients together in a large bowl and beat them with the aid of a mixer until fluffy and creamy. Once the cake is cool, cut it lenghtwise. Fill with a layer of frosting, lemon curd and the raspberries. Then cover in frosting with a thin "crumb" layer and let it set in the fridge or freezer for a few minutes. You are now free to have fun dividing your frosting in three parts and coloring it to achieve the desired hue. And now... watch the video and enjoy while you
Limón y frambuesa que buenos sabores.
ReplyDeleteUn saludito
Muchos saludos igualmente Yo también soy fanática del limón y la frambuesa... y el lemon curd me pierde !
DeleteMe encanta, quisiera probar hacer esta torta. Siempre me quedan mal
ReplyDeleteInténtalo, está es facil y quedó bastante bien (si es que yo misma puedo decirlo) . Muchos saludos hasta la linda Barcelona.
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