Pandan pasta/essence. (It is the same stuff that made this cake so fantastically green). I was so happy, because that meant I could make these pandan coconut sandwich cookies, that are more like a buttery shortbread with a sweet coconut filling. Rasberri cupcakes is my new favorite baking blog, I find the photos beautiful, the recipes fun, and Steph, the writer is an Australian-Malay girl making the magic from her own kitchen. What I love the most is the honesty with which she tell us about her experiments, making the reader feel that you too can try and it's ok, if something does not come out quite right. So, what better thing to do than bake cookies on a Sunday morning?
|I think I want a better camera... no matter how hard I tried I could not manage to capture the real "greenness" of these.|